Thu, Jul 9, 2020

This month we infuse and celebrate with dark chocolate, tater tots and chili. And there’s a red rose for Valentine’s Day. February is a good food month. Make it a good love month too. We need it. #Dontfeartheedible

Cannabis-Infused Chili

serves 6

2 tablespoons canna-butter or oil
1 lb ground beef or chicken/turkey
1 small white onion, chopped
2 15oz cans diced tomatoes
1 can beans, drained, kidney or black
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground smoked paprika
Chips, avocado, red onion

1. In a large saucepot heat the butter or oil.
Add the meat or chicken and sauté until just cooked,
10-12 minutes. If there is a lot of liquid, carefully pour it out.

2. Add the onion and cook for 7-9 minutes. Add the tomatoes and the beans, along with all the spices.
3. Simmer gently, stirring every 10 min. for 35-40 minutes.
4. Divide between the bowls and top with crushed chips, avocado and red onion.

Dank Drinking Chocolate

for two

1 ½ cups half and half
2 teaspoons canna-butter
7 ounces dark chocolate
1 tablespoon sugar
2 teaspoons cornstarch
Pinch of salt
½ cup graham cracker crumbs
½ cup mini marshmallows

1. Heat the half and half on low in a small saucepan.
2. Add the canna-butter and the sugar, stir well, heat but don’t boil.
3. Add the chocolate and stir well.
4. Add the cornstarch and salt, whisk for 3-4 minutes.
5. Divide between two cups and top with crumbs and marshmallows.

Tater Tots to Leave Your Lover

Serves 3

½ cup sour cream
1 tbs melted canna-butter, cooled
2 cups tots, hot and crisp
3 scallions, trimmed and chopped
3 strips bacon, cooked & chopped

1. Heat oven according to directions on the package. In a small bowl, combine the sour cream and the butter. Chill briefly.

2. Place 3 bowls on your work surface. As soon as the tots are ready, place them in the bowls and top with scallion, bacon and the infused sour cream. Dig in.