Donny Burger is a pungent cross between GMO and Han Solo Burger. This particular phenotype, grown by Eugreen Farms, boasts a tight bud structure and frost laden calyxes.
The nose is all gas — notes of burnt rubber and sweaty gym socks dominate the profile upfront, followed by a slight peppery sweetness on the back end. Each node snapped off the stem with ease, suggesting a proper, slow cure.
When smoked, the flavor takes on more of a hash like profile, all the while providing a ton of fuel-like terpenes as well. I passed around a few joints with some friends over the weekend, and we were all impressed with the even burn, white ash, and smooth smoke.
The effects are incredibly stoney, as this is one of the most potent strains I’ve smoked in a long time. The high starts as an intense head rush before settling in behind the eyes and numbing up the body.
The Chem Dawg lineage from the GMO truly shines in this cut, giving it a cerebral backbone that complements the intense body effects from the GSC.
I’d recommend this strain mostly to experienced Cannabis users, or those dealing with high levels of pain, as the effects could be too intense for the casual smoker. Looking forward to trying more Donny Burger phenotypes from Eugreen as they hit Portland dispensaries.
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REVIEW by will ferguson @__710dencies | PHOTO by DANIEL BERMAN @BERMANPHOTOS | STYLING by MALINA LOPEZ @MALINALOPEZ